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I used "perch" fisch, in roasted garlic teriyaki sauce...
frosch legs seasoned with lemon pepper, olive oil and lemon juice.
rolled fish and wrapped in bacon
onto the pellet smoker..
375F with applewood pellets.
Basted frosch with garlic butter...
Frosch beine tastes like chicken.
Teriyaki fish roll-ups
Danke for looking!
frosch legs seasoned with lemon pepper, olive oil and lemon juice.
rolled fish and wrapped in bacon
onto the pellet smoker..
375F with applewood pellets.
Basted frosch with garlic butter...
Frosch beine tastes like chicken.
Teriyaki fish roll-ups
Danke for looking!