Hickory Beef Short Ribs

[cowgirl]

Seasoned with Big Poppa Smokers Little Louies dry rub...

seasoned corn with olive oil, pepper and smoked salt...

into drum at 275 degrees F with hickory wood chunks...
smoked the ribs for 2 hours before adding the corn.

They were quick and easy.


Danke for looking!

 

[RIB-Checker]

Looks great! can smell it from here!!

 

[LoveJoy]

Uff! Jummi again! Two hours? Is it enough for 3'rd teeth?

 

[Micha]

Quick, easy - great! Amazing job mom

 

[cowgirl]

Looks great! can smell it from here!!

Danke RIB-Checker. I think the wind was going your way while I was cooking these.

Uff! Jummi again! Two hours? Is it enough for 3'rd teeth?

Danke Gordon.. I lost track of time when cooking. Not sure how long the ribs took, I had to taste one to see if they were done. lol

Quick, easy - great! Amazing job mom

Thank you Son! I will save some for your lunch.

 

[Ostseegriller]

Hi cowgirl,

looks very tasty! Nice pictures.

 

[chili-sten]

Moin jeanie,

it looks tasty

 

[frikadellenschmied]

.. whitout words ...

 

[Godfather of Grillworscht]

Wieder spitzenmäßig!

 

[cowgirl]

Danke Friends

 

[beddi]

wonderfull

 

[FreestyleBBQ]

I love your posts!
Wonderful! 1A+++