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tack No#1
Ingredients
1) Batter
¼ cup all purpose flour
¼ cup cornstarch
1 tablespoon SYD Hot rub (or substitute with ½ tablespoon Kosher salt and 1/2 teaspoon cayenne pepper)
½ teaspoon sugar
½ teaspoon baking powder
1 egg yolk
Between 1/3 to ½ cup of ice-cold water (make sure you have ice-cubes in the water)
2) Vegetable
1 lb green beans
4 cups canola oil
Finishing spices
1 tablespoon SYD Hot Rub
Ranch dressing to dip if you like
3) Directions
Rinse green beans in cold water. Drain in colander
Mix dry ingredients in a bowl. Add egg yolk. Add ice-cold water and mix with fork. Do not mix completely and leave some lumps in the batter. Control the thickness of your batter by using between 1/3 to ½ cup of water. Use about 1/3 cup if you like your beans thickly coated.
Use about ½ cup if you like your beans with less batter
Heat 4 cups of canola oil in a cast iron skillet or saucepan until 360 degrees
Dip the green bean in the batter and gently drop into the hot oil one at a time.
Lean the bean away from you when you lower it so you won’t get splashed with the hot oil
Repeat but do not overcrowd the pan so the oil temperature does not drop too much. If the temperature drops too low, the batter will be limp and oily
Remove with slotted spoon when the beans are golden brown, about 2-4 minutes depending on how much you have in the pan
Place on paper towels and season with a sprinkle of SYD Hot rub immediately
Serve immediately.
origin: crispy-green-beans by Slap Yo Daddy BBQ
Crispy Green Beans
Ingredients
1) Batter
¼ cup all purpose flour
¼ cup cornstarch
1 tablespoon SYD Hot rub (or substitute with ½ tablespoon Kosher salt and 1/2 teaspoon cayenne pepper)
½ teaspoon sugar
½ teaspoon baking powder
1 egg yolk
Between 1/3 to ½ cup of ice-cold water (make sure you have ice-cubes in the water)
2) Vegetable
1 lb green beans
4 cups canola oil
Finishing spices
1 tablespoon SYD Hot Rub
Ranch dressing to dip if you like
3) Directions
Rinse green beans in cold water. Drain in colander
Mix dry ingredients in a bowl. Add egg yolk. Add ice-cold water and mix with fork. Do not mix completely and leave some lumps in the batter. Control the thickness of your batter by using between 1/3 to ½ cup of water. Use about 1/3 cup if you like your beans thickly coated.
Use about ½ cup if you like your beans with less batter
Heat 4 cups of canola oil in a cast iron skillet or saucepan until 360 degrees
Dip the green bean in the batter and gently drop into the hot oil one at a time.
Lean the bean away from you when you lower it so you won’t get splashed with the hot oil
Repeat but do not overcrowd the pan so the oil temperature does not drop too much. If the temperature drops too low, the batter will be limp and oily
Remove with slotted spoon when the beans are golden brown, about 2-4 minutes depending on how much you have in the pan
Place on paper towels and season with a sprinkle of SYD Hot rub immediately
Serve immediately.
origin: crispy-green-beans by Slap Yo Daddy BBQ
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