Pulled Pork

[cowgirl]

Some pulled pork on the UDS.

I inject pork butt with a mixture of beef stock, onion powder, garlic powder and cayenne pepper..

Sprinkle with Big Poppa dry rub...

into UDS at 275F with mesquite wood for smoke...

removed from UDS when internal temperature reached 200F
Wrapped and rested in cooler..

fried onions, garlic and peppers for beans...

drizzle corn with olive oil, season with black pepper and coarse salt, then wrap in bacon...

beans and corn in UDS..

pulled pork...

PP sandwich, corn, beans, coleslaw and spicy green bean pickles...

Danke for looking!

 

[Kuchen]

Very nice meal, i love PP.

 

[Holli]

Looks good Jeanie! So this was your PPP??? Sign in here for your Avatar (black flag)

 

[Bitis]

PP and Your [MENTION=137]cowgirl[/MENTION];-Rack to

 

[LoveJoy]

Bäääähmmmmm!
Everytime it looks so easy Greeeeaaaaaatttt

 

[cowgirl]

Danke Thomas, Bitis und LoveJoy!!


@ Holli...Danke Holli! I didn't know about the PPP, thank you for the link.

 

[chili-sten]

Moin jeanie,

your PP looks very tasty

 

[rico]

So, welcome to the black-flag club. We all work so hard for our PP and you make so amazing side dishes too. Congrat.

 

[Kuchen]

@ Holli...Danke Holli! I didn't know about the PPP, thank you for the link.

Hurry up

 

[Dr. Psycho]

hey Jeanie,

whenever i see your pictures, i think: how easy should BBQ be.

i am a great fan of you and your documentations. if this were twitter, i would follow you. anywhere

thanks a lot for your engagement.

 

[Chris71]

HEY JEANIE!

Your PPP looks very nice! I like PP every time.

 

[Grillkeks]

Hello Jeanie,

great job at the UDS and your pictures makes me hungry again.
Congratulations for your black flag qualification.

Good luck and have a nice week.

Grillkeks

 

[cowgirl]

@ Chili-sten... Danke!

So, welcome to the black-flag club. We all work so hard for our PP and you make so amazing side dishes too. Congrat.

Danke Rico! I am honored that you would include me in the club.. thank you!

Hurry up

lol I listed my PP just now. Danke!

hey Jeanie,

whenever i see your pictures, i think: how easy should BBQ be.

i am a great fan of you and your documentations. if this were twitter, i would follow you. anywhere

thanks a lot für your engagement.

Thorsten you are so kind...Thank you! I do not twitter, I spend too much time camping and Qing.

HEY JEANIE!

Your PPP looks very nice! I like PP every time.

Chris Thank you!

Hello Jeanie,

great job at the UDS and your pictures makes me hungry again.
Congratulations for your black flag qualification.

Good luck and have a nice week.

Grillkeks

Danke Grillkeks! I appreciate everyone making me welcome here.
Hope you have a nice week too!