Chicharróns... Fried Pork Skins

[cowgirl]

Not sure where to post this... Please move if needed!

pork skins...

boiled for 45 minutes to render fat ...

removed any meat and fat with a spoon...

dried skins in oven at 170F overnight to dry until brittle...

the dried pork rind...

break pork rind into pieces and heat oil...

fry until puffy...
They cook fast!

crispy chicharrón...

with SM Dry Rub seasoning...

Cholula Chili Lime Hot Sauce...
and a cold beer.

Chicharron Shrimp...

chicharron pieces..

Danke for looking!

 

[Gabel-rein]

Danke for cooking !

 

[rico]

What shoud i say? Another great post and the shrimps looks really intressting.

 

[LoveJoy]

Danke for looking? Danke for looking???????

This is a toture!!!!!

Greaaaaat

 

[Bauchvoll]

Very nice! I Love Pork Skins!!!

 

[cowgirl]

Danke for cooking !

Danke!

What shoud i say? Another great post and the shrimps looks really intressting.

Rico, danke! The shrimp were an experiment.. They were good but next time I will break the pork skins in smaller pieces.

Danke for looking? Danke for looking???????

This is a toture!!!!!

Greaaaaat

Gordon, Thank you!

Very nice! I Love Pork Skins!!!

Danke Bauchvoll, they are some of my favorite things too.

 

[Lessy]

Jeanie ..... a dream

 

[Onkel]

Hi Jeanie

Wow...

 

[Godfather of Grillworscht]

Tolle Idee und sieht toll aus

 

[Mona]

Hi Jeanie,
Great!

 

[Micha]

mom, Dein DO könnte etwas Pflege vertragen ich seh da Rost *schimpf*

Erneut hast Du eine wahre Köstlichkeit gezaubert!

 

[Martin]

Einfach klasse.

 

[frikadellenschmied]

 

[chili-sten]

Moin jeanie,

it looks vera tasty
In Germany we say "Knabberspaß" nibblefun

 

[Outlaw]

So Piraten, nun wisst ihr auch, wie ihr ´ne Poppkruste hinbekommt:
Chicharons in kleine Würfel schneiden und auf die Haxe kleben

"Ey cociniera - listen: You drive me crazy with your damnd good posts . . . . "

Slow movin Outlaw

 

[cowgirl]

Danke Friends!!

 

[Tobi]

Coole Sache
Danke für den Tip

 

[Ostseegriller]

Another nice Cooking Post jeanie!