My favorite fishing pond..
caught one bass..
microwaved leeks to make them soft (pliable)
seasoned bass with Jalapeno rub, stuffed with leeks, limes, rub and cilantro.
wrapped in leek leaves..
onto drum with spicy TexMex rice...rice, onion, green chili...
I used some of the brisket from before... http://www.bbq-piraten.de/forum/threads/5485-Beef-Brisket
potatoes into skillet with dry rub...
brisket, scallions and more dry rub...
spicy Q sauce...
smoked provolone cheese...
bacon and more dry rub spice..
into BPS UDS..
I made these before, they are some of my favorites. :)
1 1/4 cups of warm water
1 package of yeast
2 Tablespoon oil
2 teaspoon sugar
1 teaspoon salt
3 1/2 cups of flour (more if needed)
I dissolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and...
I couldn't decide what to make so I made 3 kinds.
One batch with veal, egg, Worcestershire sauce, scallions, beef bouillon, onion powder, seasoned salt and bread crumbs..
one with beef, mild green chili sauce, scallions, egg and bread crumbs..
one with beef, spicy hot red chili sauce...
Sorry..there are many photos!
I (with help) cooked a crawdad boil for some friends and neighbors recently...
We had a barn dance.
To season pot,
lemons, onions, garlic, crawdad boil seasoning, coarse salt, cayenne pepper.
75lb smoked sausage
65lb crab legs
An easy meal in the drum...
Chicken thighs mit Slap Yo Daddy Rub.
Into BPS UDS at 325F with mesquite wood chunks.
added skillet of potatoes, creamed corn, salt, pepper and smoked cheese.
Ich liebe Slap Yo Daddy Rub. :)
Danke for looking!
I have been using the smoked salmon a lot this winter. It makes a quick easy meal for me. :)
eggs (Eier), scallions ( Zwiebel ), black pepper ( Pfeffer ), cracker crumbs (der Knacker)...
Gift from a friend.... Boer goat meat.
I made a mixture of garlic powder, paprika, black pepper, rosemary, thyme.. About one Tablespoon of each.
Then combined 1/2 cup A-1 steak sauce, 1/4 cup of worcestershire sauce, about 1/4 cup of bufalo chipotle sauce and 1 cup of water...
This was a party at my house for deer hunting friends a couple of years ago.
We dug the hole big enough to hold the pig and a 14" deep hot coal bed.
butchered a pig...
burned hard wood...
enough wood to make deep hot bed of coals.
stuffed and seasoned the pig with dry...
This is a previous cook.
Injected pork with seasoned beef stock
Seasoned with dry rub and
wrapped in banana leaves...
burn wood for hot bed of coals...
cover and bury with dirt ...
cooked 8 hours....
removed from pit...
heated wild onions, onions and jalapenos...
I seasoned beef chuck roast with dry rub, added beef stock and onions..
Smoked in BPS UDS
made bier bread...
3 cups self rising flour
pinch of salt
1/4 cup of sugar
brushed with butter and added sesame seeds..
made smokey cheese disc with blended cheeses..
I make these often, they are my favorite..
fried potato, onion, ham, jalapeno and cheese..
fatty piston.. (thank you again Rolf)
Mein BPS UDS
on a toasted english muffin..
with poached egg and hollandaise sauce..
Danke for looking!
This is called apple pie moonshine. It is very strong in alcohol and has the flavor of apple pie spices.
It is for drinking but I tried it on pork chops.
I cured the chops for one hour in TenderQuick cure..
cured chops with olive oil and pepper..
I'm not sure of the translation.. :pirateblush:
made sticky rice in steamer..
devein and butterfly...the cut in half. Two pieces for each rose..
poach in Chinese 5 spice water with salt...
shrimp rose on sticky rice with wasabi..
more finger food. :)