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Seasoned beef chuck with smoked salt, cracked black pepper and garlic...
onto UDS at 275F with mesquite wood chips...
smoked 2 hours then added beef stock and onions. Covered with foil...
cooked 3 1/2 more hours until tender...
Made Indian (Navajo) fry bread...
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
mix and add
1 Tablespoon of lard or shortening
then 1/2 cups of warm water.
knead and let it rest covered for 30 minutes.
fry til puffy..
pulled beef...
Indian fry bread taco...
Danke for looking!
onto UDS at 275F with mesquite wood chips...
smoked 2 hours then added beef stock and onions. Covered with foil...
cooked 3 1/2 more hours until tender...
Made Indian (Navajo) fry bread...
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
mix and add
1 Tablespoon of lard or shortening
then 1/2 cups of warm water.
knead and let it rest covered for 30 minutes.
fry til puffy..
pulled beef...
Indian fry bread taco...
Danke for looking!